The job vacancy for a Pastry Chef De-Partie at The Farmington Hotel includes several key details about the role and the application process. Here’s a concise summary:
Job Overview:
Position: Pastry Chef De-Partie
Location: The Farmington Hotel, Robertsfield, Liberia (opposite Roberts International Airport)
Facilities: 164 rooms, restaurants, bars, leisure facilities, largest conference facilities in Liberia
Responsibilities:
- Prepare various pastries including cakes, cookies, pies, and bread.
- Innovate and create new desserts to refresh the menu.
- Decorate pastries attractively.
- Monitor and manage ingredient stocks and orders.
- Ensure quality and maintenance of cooking equipment.
- Guide and motivate pastry assistants and bakers.
- Help with recruitment and training of new staff.
- Maintain cleanliness and adherence to health and safety standards.
Requirements:
- High school diploma or equivalent.
- Culinary school qualification.
- Previous experience in a similar role (2-5 years in Western Cuisine).
- Teamwork and communication skills.
- Knowledge of safety and sanitation practices.
- Passion for Western food and service.
- Organizational skills and multitasking ability.
- Availability to work shifts, including weekends and holidays.
- Proficiency in English.
Application Process:
- Documents Required: Cover letter, CV, and references.
- Submission: Email only (jobs@thefarmingtonhotel.com).
- Deadline: August 15th, 2024, by 5 PM.
- Encouragement: Female candidates are highly encouraged to apply.
Address applications to: The Human Resources Department,
The Farmington Hotel,
Margibi County, Liberia
If you have any more questions or need further assistance with your application, feel free to ask!
